Spicy Fermented Pork Salad with Crispy Rice

Spicy Fermented Pork Salad with Crispy Rice

 

Rice     200 grams

Spicy Curry Paste   2 tablespoon(s)

Sliced Kaffir Lime Leaves  5 leaves

Oyster Sauce    1 tablespoon(s)

Egg     1 

Water-Roasted Minced Pork  80 grams

ฺBoiled Pork Rind   20 grams

Uncooked or Cooked Fermented Pork 30 grams

Sugar     2 teaspoon(s)

Chilli Paste    2 teaspoon(s)

Grounded Thai Hot Pepper  2 teaspoon(s)

Fish Sauce    2 teaspoon(s)

Sliced Ginger    1 tablespoon(s)

Sliced Shallot    1 tablespoon(s)

Sliced Spring Onion   1

Sliced Parsley    1 tablespoon(s)

Sliced Coriander   1 tablespoon(s)

Fried Dry Thai Hot Pepper 

Lime Juice    1 tablespoon(s)

 

1. Mix rice with spicy curry paste, sliced kaffir lime leaves, oyster sauce and egg until all mixed well.

2. Roll the mixture into round shape, dip in crispy flour and deep fry over medium heat until crispy and golden.

3. Roughly break crispy rice in a utensil, add water-roasted minced pork, boiled pork rind, fermented pork, sugar, chilli paste, grounded Thai hot pepper, fish sauce, sliced ginger and shallot.

4. Mix all together.

5. Add fried peanuts, sliced spring onion, sliced parsley, sliced coriander, fried Thai hot pepper and lime juice. Mix together well again.

 

凉拌酸肉肠和炸米饭

 

长粒泰国香米   200 克

红咖喱辣酱   2 汤匙

切丝的柠檬叶   5 叶

蚝油    1 汤匙

鸡蛋    1 

炒熟的猪肉末   80 克

炒熟的猪皮   20 克

生酸肉肠或者炒熟的酸肉肠 30 克

糖    2 茶匙

辣椒酱    2 茶匙

辣椒粉    2 茶匙

鱼露    2 茶匙

切丝的姜   1 汤匙

剁红葱    1 汤匙

剁葱    1 根

剁欧芹    1 汤匙

剁香菜    1 汤匙 

柠檬汁    1 汤匙

 

1.将长粒泰国香米、红咖喱辣酱、切丝的柠檬叶、蚝油和鸡蛋混合至均匀。

2.将米饭卷成圆形，浸入香脆面粉，然后在锅里用中火炸至金黄色。

3.再盘子里碎炸米饭，加入炒熟的猪肉末、炒熟的猪皮、酸肉肠、糖、辣椒酱、辣椒粉、鱼露、切丝的姜、剁红葱。

4.混合至均匀。

5.再加入炸花生、剁葱、剁欧芹、剁香菜、炸干小米椒和柠檬汁，然后混合至均匀。