ROYAL UMBRELLA

Cooking Tips

Rice with Savoury Curry with shrimp

Ingredients of Savoury Curry (Pa-naeng curry)
1.Soaked dried chili in water without seed 2 Pieces
2.Garlic 3 Cloves
3.Shallots 3 Shallots
4.Lemon Grass, Sliced 2 Lemon glasses
5.Galangal, Sliced 1 Teaspoon
6.Kaffir lime skin, Sliced 1 Teaspoon
7.Burned shrimp paste 1 Tablespoon
8.Coriander seed 1 Teaspoon
9.Roasted cumin 1 Teaspoon
10.Roasted peanuts 1/2 Cup
11.Salt 1/2 Teaspoon
12.Grounded ginger 1 Teaspoon


Seasoning
1.Golden Royal Umbrella’s cooked jasmine rice 1 Plate
2.white leg shrimp 10 Shrimps
3.Savoury Curry 2 Tablespoons
4.Coconut cream 1 Cup
5.Basil leaf 1/2 Cup
6.Kaffir lime leaves, Sliced 4 Leafs
7.Red chili, sliced 1 Piece
8.Sugar 1/2 Tablespoon

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