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Spicy Canned Fish in Tomato Sauce with Rice

Spicy Canned Fish in Tomato Sauce with Rice

 

Canned Fish in Tomato Sauce 1 can

Sliced Shallots   4 bulbs

Sliced Lemon grass  2

Sliced Thai Hot Pepper  7

Sugar    2 teaspoon(s)

Fish Sauce   2 teaspoon(s)

Lime Juice   1 tablespoon(s)

Rice    200 grams

Sliced Spring Onion  1

Mint Leaves 

Sliced Kaffir Lime Leaves 2-3 leaves

 

1. Add canned fish with tomato sauce in a utensil. Add sliced shallots, sliced lemon grass, sliced Thai hot pepper, sugar, fish sauce and lime juice.

2. Mix well.

3. Add and mix rice.

4. Add sliced spring onion and mint leaves, mix well.

5. Serve with kaffir lime leaves for fragrant.

 

头鱼拌饭

 

头鱼  1

剁红葱  4

剁柠檬草 2

剁小米椒 7

  2 茶匙

鱼露  2 茶匙

柠檬  1 汤匙

长粒泰国香米 200

剁葱  1

剁葱   按您喜

丝的柠檬叶 2-3

 

1.将罐头鱼放在碗里你,加入剁红葱、剁柠檬草、剁小米椒、糖、鱼露和柠檬汁。

2.混合至均匀。

3.加入长粒泰国香米。

4.加入剁葱和剁葱,继续混合。

5.为了更有香味,配上柠檬叶一起食用