Chilli & Salt Fried Squid

Chilli & Salt Fried Squid

 

Crispy Flour 150 grams

Water  75 ml

Squid  200 grams

Minced Garlic 1 tablespoon(s)

Oil  1 tablespoon(s)

Salt  1  1/2 teaspoon(s)

 

1. Mix crispy flour with water proportionately. Mix well.

2. Dip squid in prepared batter, then fry over medium heat until crispy and golden.

3. Fry minced garlic until desired color.

4. Place oil in a frying pan, add sliced Thai hot pepper. Stir-fry until fragrant.

5. Add crispy fried squid, season with salt. Stir-fry well.

6. Add fried garlic, sliced spring onion, stir-fry them well again.

 

椒盐鱿鱼

 

香脆面粉 150 克

白水  75 毫升

鱿鱼  200 克

剁大蒜  1 汤匙

油  1 汤匙

盐  1  1/2 茶匙

剁葱  1 根

 

1.混合香脆面粉和水至均匀。

2.将鱿鱼浸入准备好的香脆面粉，用中火在油中炸至所需的金黄色。

3.将剁大蒜在锅里炸至所需的颜色。

4.在锅里加入油和剁小米椒，然后炒至有香味。

5.加入炸好的鱿鱼，用盐调味，炒至均匀。

6.加入准备好的炸大蒜、剁葱，再炒至均匀。