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Salted Egg Fried Rice

Salted Egg Fried Rice

 

Salted Egg Yolks  6

Chilli Paste   1 tablespoon(s)

Oyster Sauce   1 tablespoon(s)

Unsweetened Condensed Milk 100 ml.

Oil    1 tablespoon(s)

Finely chopped Coriander Root, Garlic and Black Pepper 1 tablespoon(s)

Diced Onion   1/2 Bulb

Minced Pork   150 grams

Coconut Palm Sugar  2 teaspoon(s)

Green Bell Pepper  25 grams

Red Bell Pepper  25 grams

Seasoning Sauce  1 teaspoon(s)

Fish Sauce   1 teaspoon(s)

Jasmine Rice   200 grams

Sliced Spring Onion  1

 

1. Add salted eggs, chilli paste, oyster sauce and unsweetened condensed Milk. Mix together well.

2. Place oil in a frying pan, add finely chopped coriander root, garlic and black pepper, fry until fragrant. Add diced onion, fry until cooked.

3. Add minced pork and fry until cooked. Add salted egg sauce, season with coconut palm sugar, add green or red bell pepper, seasoning sauce and fish sauce.

4. Add jasmine rice and fry until all mixed well. Sprinkle with sliced spring onion.

 

咸蛋炒

 

咸蛋黄  6

辣椒  1 汤匙

蚝油  1 汤匙

淡奶  100 毫升

  1 汤匙

香菜根、大蒜、黑胡椒 1 汤匙

切小块的洋葱 1/2

猪肉末  150

椰糖  2 茶匙

绿色的柿子椒 25

红色的柿子椒 25

调味酱  1 茶匙

鱼露  1 茶匙

长粒泰国香米 200

剁葱  1

 

1.将咸蛋黄、辣椒酱、蚝油和淡奶混合在一起。

2.倒油在锅里,加香菜根、大蒜和黑胡椒炒至有香味,再加切小块的洋葱炒至熟。

3.加入猪肉末炒至熟,再加咸蛋酱。用椰糖调味,加绿色或红色的柿子椒、调味酱和鱼露。

4.长粒泰国香米炒在锅里至均匀,最后放上剁葱