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Crispy Rice and Grain Cookies

Crispy Rice and Grain Cookies

 

Roasted Almond                50        G.

Roasted Pumpkin Seeds        50        G.

Roasted Watermelon Seeds        50        G.

Roasted Cashew Nuts                50        G.

Raisins                                50        G.

Sun Dried Strawberry                50        G.

Sun Dried Cranberry                50        G.

Puffed Rice                        100        G.

Black Sesame                        1        tablespoon(s)

White Sesame                        1        tablespoon(s)       

Egg Whites                        2       

Honey                                2        tablespoon(s)

Stevia                                1        tablespoon(s)

Salt                                1/2        teaspoon(s)       

Roasted Almond               

 

1. Spread cooked rice over the tray. Sun dry or bake until complete dried.

2. Fry over low heat untl desired color.

3. Mix all the ingredients together.

4. Put in a mold, weighing 15-10 grams per piece depending on mold size.

5. Bake at 135 degrees for 25-30 minutes.

 

泰国谷物米薄脆饼干

 

烤杏仁                50       

烤南瓜种子        50       

烤西瓜种子        50       

烤腰果                50       

葡萄干                50       

草莓干                50       

蔓越橘干        50       

卜卜米         100       

黑芝麻                1        汤匙

白芝麻         1        汤匙       

蛋白                2       

蜂蜜                2        汤匙

甜叶菊                1        汤匙

                1/2        茶匙               

杏仁瓜种子               

 

1.将米饭撒在盘上,晒干或用小火烘烤直至完全干燥。

2.用小火炸至到需要所需的颜色。

3.然后将所有的材料混合在一起。

4.将按入糕点模具,每一个重量15-20克,按糕点模具尺寸。

5.135°C下烘烤25-30